Il Venezia Giulia PINOT NERO IGT dell’azienda agricola Le Due Torri è ottenuto da una vendemmia tardiva cuve selezionate. Il Pinot Nero della Venezia Giulia ha un colore rosso cerasuolo, profumo armonioso di ciliegia marasca e prugna secca, un sapore avvolgente e morbido. Un rosso importante, raffinato, da abbinare con carni bianche e rosse.
Grape | Pinot Nero |
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Region | Friuli Venezia Giulia, Lazio |
Alcoholic Content | 14% |
Size Bottle | 0,75 L |
Bouquet | Ciliegia marasca e prugna secca. |
Refinement | In botte per 10 mesi e in bottiglia per 3 mesi |
Serving Temperature | 18-20°C |
Philosophy | Conventional |
Food pairing | Carni bianche e rosse, arrosto con salse. |
Le Due Torri
Le Due Torri Farm in Corno di Rosazzo, in the province of Udine, is located between the Collio hills and the Judrio river. The company covers 7.8 hectares of vineyards, which are distinguished by their mostly gravel soils that give the typical characteristics of the DOC and IGT wines of the area called "Grave del Friuli". The company is run by the Volpe family, which is increasingly oriented towards quality, respecting the rules that regulate wine production, paying attention to protecting the environment.
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